1.
Makarijoski B, Dimitrovska G. DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE. Horiz Int Sci J [Internet]. 2021 Dec. 14 [cited 2026 Oct. 18];9(2):91-7. Available from: https://www.ojs.uklo.edu.mk/index.php/horizons/article/view/106