RAMA, Vlora; JOSHEVSKA, Elena. TECHNOLOGY OF SLAUGHTERING LAMB, THE CHEMICAL COMPOSITION AND THE NUTRITIONAL VALUE. Horizons - International Scientific Journal, [S. l.], v. 9, n. 2, p. 167–177, 2021. DOI: 10.20544/HORIZONS.B.09.2.P17 . Disponível em: https://www.ojs.uklo.edu.mk/index.php/horizons/article/view/112. Acesso em: 17 oct. 2026.