MAKARIJOSKI, Borche; DIMITROVSKA, Gordana. DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE. Horizons - International Scientific Journal, [S. l.], v. 9, n. 2, p. 91–97, 2021. DOI: 10.20544/HORIZONS.B.09.2.P10. Disponível em: https://www.ojs.uklo.edu.mk/index.php/horizons/article/view/106. Acesso em: 17 oct. 2026.